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Our fork buffet is designed as a superb alternative to a formal luncheon, it allows your party flexibility and does not require pre-orders to be taken from your guests.
Please note this menu is available over the lunch period only
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Arrival drink
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Main courses Hand carved turkey breast Covent Garden creamy vegetable crumble with golden red cheddar topping (v) Served with:
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Desserts Traditional Christmas pudding locally produced and enriched with Suffolk ale served with a brandy sauce (v)
To Follow Freshly brewed ‘Paddy and Scotts’ coffee with chocolate mints |